Hong Kong Dinner Menu for Sunday

Here is what I had for Sunday Dinner:

It was a restaurant with food from Stevens native area, Chiu Chow.

1. Meat sauce made into Jello, cold with chunks of beef in it.
2. Goose.
3. Hot pepper pig stomach soup.
4. Beans and EEL.
5. Small chunks of chicken with peppers and olive.
6. Beef and sour melon.
7. EEL and mushrooms.
8. Bacon, cabbage and mushrooms.
9. Dessert, Tarrot fried in onions then coated with a sugar crust.
10. Dessert, Sweet green bean soup.

Today we went to a theme park in Shenzhen, mostly gardens and lots of plants and flowers etc.
It was very nice.
The driving range has golf balls that float because you have to hit the balls over the lake and most people dont hit that far. (that way then can collect them all).